Potato Rolls
Cook time: 
Total time: 
Serves: 2 dozen rolls
  • 1 pkg dry yeast
  • 2 Tbsp granulated sugar
  • 2 tsp salt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup instant potato flakes
  • 5 cups all-purpose flour
  • ¼ cup butter or margarine, softened
  • 2 eggs, at room temperature
  • 2 cups very warm water (120°-130°F)
  1. In large mixing bowl combine yeast, sugar, salt, Buttermilk Blend, potato flakes and 2 cups flour.  Add soft butter and eggs.
  2. Add warm water and beat until moistened.
  3. Beat on medium speed for 2 minutes.
  4. By hand, add enough remaining flour, one cup at a time, to form a stiff dough.
  5. Turn out on floured board and let rest 5 minutes.
  6. Knead until smooth and elastic (5 to 8 minutes).
  7. Put in greased bowl, turning to grease all sides.
  8. Cover, let rise in warm place, free from drafts, until doubled (about 1 hour).
  9. Punch dough down.
  10. Turn out onto lightly-floured board and divide dough in half.
  11. Divide each half into 12 pieces.
  12. Form pieces into smooth balls.
  13. Place in 2 greased 9-inch round cake pans.
  14. Cover, let rise in warm place, free from drafts, until doubled in bulk (about 30 minutes).
  15. Bake in preheated 400°F oven for 20 to 25 minutes, or until golden brown.
  16. Remove from pans and cool on wire racks
Nutrition Information
Calories: 131 Fat: 2g Saturated fat: 1g Trans fat: 0g Carbohydrates: 24g Sugar: 2g Sodium: 222mg Fiber: 1g Protein: 4g Cholesterol: 6mg
Recipe by SacoFoods at http://www.sacofoods.com/potato-rolls/