Pina Colada ā€˜nā€™ Berries - Ole
Serves: 8 servings
  • Soup
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 8 oz strawberry yogurt
  • 8 oz crushed pineapple, drained with juice reserved
  • 1 cup cold water
  • ¼ cup cream of coconut
  • ¼ cup light rum
  • ⅓ cup pineapple juice
  • ½ cup heavy cream pinch cinnamon pinch parsley pinch fresh basil salt & pepper to taste
  1. Soup
  2. In large bowl, stir together the Saco Cultured Buttermilk Blend, yogurt and pineapple.
  3. Add water and beat slowly to blend.
  4. Add remaining soup ingredients and blend well.
  5. Chill until ready to serve.
  6. Garnish with strawberries and basil leaves.
Nutrition Information
Calories: 195 Fat: 5g Saturated fat: 3g Trans fat: 0g Carbohydrates: 12g Sugar: 11g Sodium: 36mg Fiber: 0g Protein: 3g Cholesterol: 15mg
Recipe by SacoFoods at