Pecan Rolls
Cook time: 
Total time: 
Serves: 15 servings
  • ⅓ Classic Sweet Dough recipe*
  • ½ cup butter or margarine, melted
  • ½ cup brown sugar
  • ½ cup pecan halves
  • ¼ cup granulated sugar
  • 1½ tsp ground cinnamon Soft butter
  1. Pour melted butter into one 13 x 9 inch baking pan.
  2. Sprinkle brown sugar and pecan halves over melted butter.
  3. Roll dough into 15 x 9-inch rectangle.
  4. In cup mix sugar and cinnamon together.
  5. Spread rectangle with soft butter and sprinkle with cinnamon-sugar mixture.
  6. Roll up, starting at wide side.
  7. Pinch long edge of dough into roll and seal well.
  8. Stretch roll to make even.
  9. Cut roll into 15 slices.
  10. Place slightly apart in prepared pan.
  11. Cover and let rise until doubled (about 45 minutes).
  12. Bake in preheated 375°F oven for 25 to 30 minutes.
  13. Immediately turn pan upside down on wire rack over cookie sheet.
  14. Let pan remain a minute so pecan topping drizzles down over rolls.
  15. *Refers to recipe for Classic Sweet Dough.
  16. *Classic Sweet Dough recipe can be found by searching this database.
Nutrition Information
Calories: 245 Fat: 11g Saturated fat: 6g Trans fat: 0g Carbohydrates: 33g Sugar: 14g Sodium: 174mg Fiber: 1g Protein: 4g Cholesterol: 31mg
Recipe by SacoFoods at