Pecan Premium Cocoa Drops
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • Cookies
  • 1 cup sugar
  • ½ cup SACO Premium Cocoa
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ⅔ cup vegetable oil
  • 1 egg
  • 2¼ cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup water
  • 1 tsp vanilla
  • ½ cup pecans, chopped
  • Frosting
  • 1 Tbsp butter, softened
  • 1 cup confectioners sugar
  • 1 Tbsp SACO Premium Cocoa
  • 3 Tbsp hot brewed coffee or hot water pinch salt pecan halves
Instructions
  1. Cookies
  2. Preheat oven to 400°F.
  3. Combine sugar, Saco Premium Baking Cocoa, Saco Cultured Buttermilk Blend, oil and egg.
  4. Mix well.
  5. In a separate bowl, combine dry ingredients.
  6. Add to creamed mixture alternating with the water.
  7. Mix until blended.
  8. Add vanilla and pecans.
  9. Drop by rounded teaspoons onto greased baking sheet.
  10. Bake for 8-10 minutes or until tops dent slightly when pressed.
  11. Cool on wire racks.
  12. Frosting
  13. Combine all ingredients.
  14. Frost and top each cookie with a pecan half after frosting.
Nutrition Information
Calories: 156 Fat: 8g Saturated fat: 1g Trans fat: 0g Carbohydrates: 20g Sugar: 11g Sodium: 102mg Fiber: 1g Protein: 2g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/pecan-premium-cocoa-drops/