Pecan and Chunk Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
  • Cake
  • 1 cup butter
  • 2¼ cups brown sugar
  • 1 cup sugar
  • 2 tsp vanilla
  • ½ tsp salt
  • 5 eggs
  • 3 cups flour
  • ½ tsp baking powder 4 Tbsp SACO Cultured Buttermilk Blend 1 cup water 1 cup SACO Chocolate CHUNKS 1 cup pecans, chopped - See more at: 2. glaze (1/4 cup SACO Chocolate CHUNKS)
  1. Preheat oven to 325°F.
  2. In a medium mixing bowl cream butter, sugars, vanilla and salt.
  3. Add eggs individually, mixing well after each egg.
  4. Add flour, baking powder, Buttermilk Blend and water.
  5. Stir in Saco Chocolate Chunks and Pecans.
  6. Pour batter into a 10-inch greased and floured bundt pan or angel food pan.
  7. Bake for 1½ hours or until done.
  8. Cool in pan for 10 minutes before removing.
  9. Place bottom side up on serving platter and drizzle with melted Saco Chocolate Chunks.
Nutrition Information
Calories: 490 Fat: 22g Saturated fat: 11g Trans fat: 0g Carbohydrates: 71g Sugar: 51g Sodium: 208mg Fiber: 2g Protein: 6g Cholesterol: 90mg
Recipe by SacoFoods at