Peaches N’ Cream Pie
Serves: 8 servings
 
Ingredients
  • Pie Filling
  • 1 8-9 inch pie crust, prepared
  • 2½ cups water
  • 10 Tbsp SACO Cultured Buttermilk Blend
  • 1 egg, beaten
  • ½ cup sugar
  • ¼ cup vanilla cooked pudding mix
  • 1½ tsp vanilla extract
  • ¼ tsp lemon juice
  • ¼ cup corn starch
  • Peach Glaze Topping
  • ¾ cup sugar
  • 2 Tbsp cornstarch
  • 1 cup peach nectar
  • 2 Tbsp lemon juice
  • ¼ tsp ground cinnamon
  • 4 cups peaches, sliced
Instructions
  1. Pie Filling
  2. Mix all of the ingredients in a pan.
  3. Cook on high til starts to boil, turn down to medium.
  4. Heat and continue to stir until it boils again.
  5. Let cool for 10 minutes then pour into prepared pie crust.
  6. Chill for 1 hour or until firm and set.
  7. Peach Glaze Topping
  8. Mix sugar and cornstarch together in pan; add peach nectar, lemon juice and cinnamon.
  9. Stir until dissolved and mixed well.
  10. Cook on medium.
  11. Heat until it starts to bubble and turn clear and thicken.
  12. Set aside and let cool.
  13. Fold sliced peaches into glaze and pour on top of cream pie.
Nutrition Information
Calories: 401 Fat: 8g Saturated fat: 3g Trans fat: 0g Carbohydrates: 79g Sugar: 44g Sodium: 217mg Fiber: 2g Protein: 5g Cholesterol: 29mg
Recipe by SacoFoods at http://www.sacofoods.com/peaches-n-cream-pie/