Peach Praline Shortcake
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1. shortcake
  • 1½ cups all purpose flour
  • 3 Tbsp baking powder
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup brown sugar, packed
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ⅓ cup shortening
  • ½ cup butter
  • ½ cup pecans, chopped
  • 1 egg
  • ¾ cup water
  • 20 oz can peaches or fresh peaches
  • Sour Cream Topping
  • 1 cup sour cream
  • ½ cup brown sugar
Instructions
  1. Shortcake
  2. Preheat oven to 375°F.
  3. Sift flour, baking powder, salt and baking soda into bowl.
  4. Cut in brown sugar and shortening into dry ingredients.
  5. Mix thoroughly.
  6. Add nuts and stir.
  7. Combine egg and water.
  8. Stir into flour mixture and blend.
  9. Pack into an 8-inch greased and floured cake pan.
  10. Bake 25-30 minutes.
  11. Cut in half and put mixed peaches and sour cream mixture in middle.
  12. Sour Cream Topping
  13. in medium mixing bowl combine ingredients and mix well
Nutrition Information
Calories: 515 Fat: 32g Saturated fat: 13g Trans fat: 1g Carbohydrates: 56g Sugar: 29g Sodium: 784mg Fiber: 2g Protein: 6g Cholesterol: 70mg
Recipe by SacoFoods at http://www.sacofoods.com/peach-praline-shortcake/