Parmesan Herb Muffins
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 2½ cups flour
  • 1 cup grated parmesan cheese
  • ¾ cup parsley, chopped
  • 2 Tbsp sugar
  • 2 tsp sage, fresh chopped
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp baking soda
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • ⅛ tsp cayenne pepper
  • 2 eggs, large
  • 1¼ cups water
  • ¼ cup vegetable oil
  • ½ tsp worcestershire sauce
Instructions
  1. Preheat oven to 350°F.
  2. Grease 6 cup jumbo muffin pan with cooking spray or 12 small muffin tins.
  3. Combine all the dry ingredients in large mixing bowl, whisk to blend.
  4. In another mixing bowl blend eggs, water, oil and Worcestershire sauce.
  5. Make a deep well in dry ingredients, add water mixture all at once to dry stirring only until moistened.
  6. Spoon into prepared muffin cups.
  7. Bake 25-30 minutes or until top springs back when touched.
  8. If using smaller muffin pan bake 17-20 minutes.
  9. Cool in pan 10 minutes.
  10. Remove to wire rack.
  11. Best served warm.
  12. Can reheat.
Nutrition Information
Calories: 202 Fat: 8g Saturated fat: 6g Trans fat: 0g Carbohydrates: 24g Sugar: 4g Sodium: 306mg Fiber: 1g Protein: 8g Cholesterol: 40mg
Recipe by SacoFoods at http://www.sacofoods.com/parmesan-herb-muffins/