Orange Nut Bread
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 egg, beaten
  • 1 Tbsp orange zest
  • ¾ cup orange juice
  • 2 Tbsp lemon juice
  • 2 Tbsp vegetable oil
  • ½ cup walnuts, coarsely chopped
Instructions
  1. Preheat oven to 350°F.
  2. Grease one 8-inch loaf pan.
  3. In medium mixing bowl sift together flour, sugar, Buttermilk Blend, salt and baking soda; set aside.  In large mixing bowl combine egg, orange zest, orange juice, lemon juice and oil.
  4. Add dry ingredients, stirring just until moistened.
  5. Fold in nuts.
  6. Pour into prepared pan.
  7. Bake 50 to 60 minutes, or until wooden toothpick tests done.
  8. Cool in pan 10 minutes.
  9. Remove from pan and cool thoroughly.
  10. Wrap in foil.
  11. Store overnight before slicing.
Nutrition Information
Calories: 146 Fat: 4g Saturated fat: 1g Trans fat: 0g Carbohydrates: 24g Sugar: 10g Sodium: 125mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/orange-nut-bread/