Old-Fashioned Chocolate Fudge
Serves: 1 lb
  • 2 cups granulated sugar
  • ⅔ cup milk
  • ⅓ cup SACO Premium Cocoa
  • 2 Tbsp corn syrup
  • ¼ tsp salt
  • 2 Tbsp butter or margarine
  • 1 tsp vanilla extract
  • ½ cup nuts, chopped
  1. Grease one 8-inch square baking pan.
  2. In 2-quart saucepan combine sugar, milk, cocoa, corn syrup and salt.
  3. Cook over medium heat, stirring constantly until sugar is dissolved.
  4. Cook, stirring occasionally, to 234°F on candy thermometer (or until small amount of mixture, dropped into very cold water, forms a soft ball which flattens when removed from water).
  5. Remove from heat, add butter.
  6. Cool mixture to 120°F without stirring (bottom of pan will be lukewarm).
  7. Add vanilla, beat vigorously and continuously for 2 minutes with wooden spoon.
  8. Quickly stir in nuts.
  9. Spread mixture evenly into prepared pan.
  10. Cool until firm.  Cut into squares.
Nutrition Information
Calories: 150 Fat: 4g Saturated fat: 1g Trans fat: 0g Carbohydrates: 29g Sugar: 26g Sodium: 51mg Fiber: 1g Protein: 1g Cholesterol: 5mg
Recipe by SacoFoods at http://www.sacofoods.com/old-fashioned-chocolate-fudge/