Old-Fashioned Buttermilk Fudge
- 2 cups granulated sugar
- ½ tsp baking soda
- ¼ cup SACO Cultured Buttermilk Blend
- 2 Tbsp light corn syrup
- 1 cup water
- ¼ cup butter or margarine
- 1 cup pecans, chopped
- In large 3-quart saucepan mix together sugar, baking soda, Buttermilk Blend and corn syrup.
- Stir in water.
- Bring to a boil, stirring until sugar is dissolved.
- Add butter and cook, stirring occasionally, to the soft ball stage (236°F to 238°F).
- Mixture will turn a medium brown color.
- Remove from heat and cool to lukewarm (110°F).
- Beat until mixture loses its gloss and starts to thicken.
- Stir in pecans.
- Turn into buttered 8-inch square pan.
- Cool until firm, then cut into 36 pieces.
Calories: 129 Fat: 6g Saturated fat: 2g Trans fat: 0g Carbohydrates: 20g Sugar: 19g Sodium: 49mg Fiber: 0g Protein: 1g Cholesterol: 6mg
Recipe by SacoFoods at http://www.sacofoods.com/old-fashioned-buttermilk-fudge/
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