Old-Fashioned Buttermilk Fudge
Serves: 1.5 lbs
  • 2 cups granulated sugar
  • ½ tsp baking soda
  • ¼ cup SACO Cultured Buttermilk Blend
  • 2 Tbsp light corn syrup
  • 1 cup water
  • ¼ cup butter or margarine
  • 1 cup pecans, chopped
  1. In large 3-quart saucepan mix together sugar, baking soda, Buttermilk Blend and corn syrup.
  2. Stir in water.
  3. Bring to a boil, stirring until sugar is dissolved.
  4. Add butter and cook, stirring occasionally, to the soft ball stage (236°F to 238°F).
  5. Mixture will turn a medium brown color.
  6. Remove from heat and cool to lukewarm (110°F).
  7. Beat until mixture loses its gloss and starts to thicken.
  8. Stir in pecans.
  9. Turn into buttered 8-inch square pan.
  10. Cool until firm, then cut into 36 pieces.
Nutrition Information
Calories: 129 Fat: 6g Saturated fat: 2g Trans fat: 0g Carbohydrates: 20g Sugar: 19g Sodium: 49mg Fiber: 0g Protein: 1g Cholesterol: 6mg
Recipe by SacoFoods at http://www.sacofoods.com/old-fashioned-buttermilk-fudge/