Oatmeal Raisin Pecan Pancakes
Cook time: 
Total time: 
Serves: 20, 4-inch pancakes
  • ⅔ cup rolled oats
  • 1¼ cups water
  • 2 Tbsp vegetable oil
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • 2 Tbsp brown sugar
  • 2 eggs
  • ⅔ cup raisins
  • ⅔ cup pecans, chopped
  1. In large mixing bowl combine oatmeal and water; let stand for 5 minutes (if using quick-cooking oatmeal, you may omit the standing time).
  2. Mix in eggs and oil.
  3. In medium mixing bowl combine flour, baking soda, salt, Buttermilk Blend and brown sugar.
  4. Pour oatmeal mixture, raisins and pecans into dry ingredients, mixing just until combined.
  5. Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.
  6. Drop 2 to 3 Tbsp of batter for each pancake onto skillet.
  7. When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.
  8. Serve immediately.
  9. Top with Spiced Applesauce and/or syrup.
Nutrition Information
Calories: 83 Fat: 4g Saturated fat: 1g Trans fat: 0g Carbohydrates: 10g Sugar: 6g Sodium: 78mg Fiber: 1g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/oatmeal-raisin-pecan-pancakes/