Oatmeal Drop Biscuits
Cook time: 
Total time: 
Serves: 16 biscuits
  • 1¼ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 3 Tbsp margarine, cut into
  • 3 pieces
  • 1¼ cups quick-cooking oats
  • ½ cup water
  • 3 Tbsp honey
  • 1 egg Non-stick cooking spray
  1. Preheat oven to 425°F.
  2. Grease baking sheet(s).
  3. In large mixing bowl cut together the flour, baking powder, salt, Buttermilk Blend and margarine, until mixture resembles coarse meal.
  4. Add oats; mix well.
  5. In small mixing bowl combine water, honey and egg.
  6. Add to flour mixture.
  7. Mix just until dry ingredients are moist.
  8. Drop dough by rounded tablespoons onto prepared baking sheet(s) coated with non-stick cooking spray.
  9. Bake 8 minutes.
  10. Note: Drop Biscuits have rough, uneven tops.
Nutrition Information
Calories: 97 Fat: 3g Saturated fat: 2g Trans fat: 0g Carbohydrates: 15g Sugar: 4g Sodium: 265mg Fiber: 1g Protein: 2g Cholesterol: 18mg
Recipe by SacoFoods at http://www.sacofoods.com/oatmeal-drop-biscuits/