Oatmeal Chocolate Chunk Cookies
Cook time: 
Total time: 
Serves: 3.5 dozen cookies
 
Ingredients
  • 1 cup solid shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 Tbsp water
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 cups quick-cooking oatmeal
  • 1 cup SACO Chocolate CHUNKS
Instructions
  1. Preheat oven to 375°F.
  2. Grease cookie sheet.
  3. In large mixing bowl cream together shortening and sugars.
  4. Beat in eggs, water and vanilla.
  5. In medium mixing bowl stir together flour, SACO Buttermilk Blend, baking soda and salt.
  6. Stir flour mixture into creamed mixture.
  7. Add oatmeal and CHUNKS.
  8. Blend well. Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing about 1½ inches apart.
  9. Bake 10 to 12 minutes, or until nicely browned.
  10. Remove to rack and cool.
Nutrition Information
Calories: 159 Fat: 8g Saturated fat: 3g Trans fat: 1g Carbohydrates: 22g Sugar: 15g Sodium: 79mg Fiber: 1g Protein: 2g Cholesterol: 0mg
Recipe by SacoFoods at http://www.sacofoods.com/oatmeal-chocolate-chunk-cookies/