Oatmeal Buttermilk Waffles
Serves: 6 waffles
  • 1 cup all-purpose flour
  • ¼ cup white or yellow cornmeal
  • 1 cup quick-cooking oatmeal
  • 2 Tbsp baking powder
  • ½ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 eggs
  • 2 cups water
  • ½ cup bacon drippings or melted shortening
  1. In large mixing bowl stir together flour, cornmeal, oatmeal, baking powder, Buttermilk Blend, baking soda and salt.
  2. In medium mixing bowl whisk together eggs, water and fat.
  3. Pour over dry ingredients and stir until moistened.
  4. Do not overbeat.
  5. Cook in preheated, greased waffle iron, according to manufacturer’s directions.
Nutrition Information
Calories: 344 Fat: 19g Saturated fat: 5g Trans fat: 2g Carbohydrates: 35g Sugar: 5g Sodium: 538mg Fiber: 2g Protein: 10g Cholesterol: 7mg
Recipe by SacoFoods at http://www.sacofoods.com/oatmeal-buttermilk-waffles/