My Best Saco Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
  • Pound Cake
  • 1 lb butter
  • 3 cups sugar
  • 9 eggs
  • 4 cups flour
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • Topping Cool Whip
  • Fresh or frozen fruit
  1. Preheat oven to 350°F.
  2. Grease and flour a bundt pan.
  3. In a medium mixing bowl cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beat well. Sift flour, baking powder, baking soda, salt and Saco Cultured Buttermilk Blend together.
  5. Add to butter mixture alternating with the water.
  6. Spoon into prepared pan and bake for 45-50 minutes or until done.
  7. When cooled, top with Cool Whip and choice of fruit.
Nutrition Information
Calories: 519 Fat: 27g Saturated fat: 16g Trans fat: 0g Carbohydrates: 64g Sugar: 39g Sodium: 449mg Fiber: 1g Protein: 7g Cholesterol: 170mg
Recipe by SacoFoods at