In a double boiler, slowly melt butter, Saco Chocolate Chunks and Saco Premium Baking Cocoa. After the mixture is melted add the 1½ Tbsp instant coffee mixed well with the hot water.
Set aside to cool slightly.
In another bowl mix salt, eggs and sugar.
Beat till light and fluffy.
Pour cooled chocolate mixture in the egg mixture and blend well.
Pour into baked pastry shell and bake for 40 to 45 minutes in a 300°F oven.
Remove from oven and cool before serving.
Pastry
Mix butter, flour and sugar well then add egg yolks and water to make pastry dough.