Mocha Tart
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Tart
  • ¾ cup butter
  • 6 oz SACO Chocolate CHUNKS
  • ⅓ cup SACO Premium Cocoa
  • 1½ Tbsp instant coffee
  • 1 Tbsp hot water pinch salt
  • 3 eggs
  • ¾ cup sugar
  • 1 baked pastry shell
  • Pastry
  • ½ cup butter
  • 1 cup confectioners sugar
  • 1¾ cup flour
  • 2 egg yolks
  • 1 Tbsp water
Instructions
  1. Tart
  2. In a double boiler, slowly melt butter, Saco Chocolate Chunks and Saco Premium Baking Cocoa. After the mixture is melted add the 1½ Tbsp instant coffee mixed well with the hot water.
  3. Set aside to cool slightly.
  4. In another bowl mix salt, eggs and sugar.
  5. Beat till light and fluffy.
  6. Pour cooled chocolate mixture in the egg mixture and blend well.
  7. Pour into baked pastry shell and bake for 40 to 45 minutes in a 300°F oven.
  8. Remove from oven and cool before serving.
  9. Pastry
  10. Mix butter, flour and sugar well then add egg yolks and water to make pastry dough.
  11. Form a ball and refrigerate at least 30 minutes.
  12. Roll out and put in 10 inch tart pan.
  13. Refrigerate another 30 minuets before baking.
  14. Blind bake for 12 minutes at 300°F.
Nutrition Information
Calories: 309 Fat: 19g Saturated fat: 11g Trans fat: 0g Carbohydrates: 43g Sugar: 23g Sodium: 122mg Fiber: 1g Protein: 3g Cholesterol: 99mg
Recipe by SacoFoods at http://www.sacofoods.com/mocha-tart/