Marylou’s Coffee Cake
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cake
  • 2½ cups flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ¾ cup sugar
  • 1 cup brown sugar
  • 1 Tbsp nutmeg
  • 1 tsp salt
  • ¾ cup olive oil
  • 1 cup walnuts, chopped
  • 2 eggs
  • 1 cup water
  • 1 tsp baking soda
  • 1 tsp baking powder Cinnamon for topping
  • Fruit Mixture
  • ¼ cup water
  • 1½ cups apples, peeled and chopped
  • ¼ cup sugar
  • 2 Tbsp corn starch
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. In a mixing bowl combine the flour, Saco Cultured Buttermilk Blend, sugar, brown sugar, nutmeg, salt and olive oil.
  4. Beat until smooth; Take out one cup of mixture and reserve for topping.
  5. Add walnuts.
  6. In a separate bowl mix the eggs, water, baking soda and baking powder.
  7. Combine with the flour mixture and mix well.
  8. Spread half of the cake batter into a 13 x 9 pan.
  9. Spread fruit mixture over batter.
  10. Top with remaining cake batter.
  11. Take the cup of reserved ingredients; crumble and spread over cake.
  12. Sprinkle with cinnamon.
  13. Bake 40-45 minutes or until cake tests done.
  14. Fruit Mixture (In a small saucepan combine water and apples.
  15. Cover and simmer for about 5 minutes.
  16. Combine sugar and corn starch.
  17. Add to apples and cook until thick.
Nutrition Information
Calories: 117 Fat: 2g Saturated fat: 0g Trans fat: 0g Carbohydrates: 23g Sugar: 14g Sodium: 136mg Fiber: 1f Protein: 2g Cholesterol: 12mg
Recipe by SacoFoods at http://www.sacofoods.com/marylous-coffee-cake/