Mandarin Orange Shortcake
Cook time: 
Total time: 
 
Ingredients
  • Shortcake
  • 2 cups flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • 1¼ cups sour cream
  • 3 Tbsp milk
  • ¼ cup butter
  • ⅔ cup water
  • Topping
  • 8oz Cool Whip ; Mandarin oranges
Instructions
  1. Preheat oven to 350°F.
  2. Grease two 9 inch round cake pans.
  3. Combine flour, sugar, baking powder, salt, baking soda and Saco Cultured Buttermilk Blend in a large mixing bowl.
  4. Add sour cream, milk and water all at the same time, mixing all ingredients together.
  5. Pour into prepared pans.
  6. Bake for 30-35 minutes.
  7. Let cool.
  8. Top with Cool Whip and mandarin oranges.
Nutrition Information
Calories: 159 Fat: 8g Saturated fat: 5g Trans fat: 0g Carbohydrates: 19g Sugar: 6g Sodium: 223mg Fiber: 1g Protein: 3g Cholesterol: 24mg
Recipe by SacoFoods at http://www.sacofoods.com/mandarin-orange-shortcake/