Maca Ginger Napple Scones
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Scones
  • 2 cups flour
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ¼ cup sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup butter, softened
  • ⅔ cup water
  • ¾ cup dried pineapple bits
  • ½ cup roasted macadamia halves, divided
  • ¾ cup crystallized ginger, divided
  • Glaze
  • 2 Tbsp pineapple juice
  • ¾ cup powdered sugar
Instructions
  1. Cake
  2. together flour, Saco Cultured Buttermilk Blend, sugar, baking powder, baking soda and salt.
  3. Add butter and stir until you have ¼ inch or smaller crumbs.
  4. Add water, pineapple, macadamia halves and ginger, reserving 1 Tbsp each of the nuts and ginger. Stir just until flour is all incorporated.
  5. Drop dough onto baking sheet to form 8 mounds.
  6. Bake for 15-20 minutes or until browned.
  7. Cool a few minutes, then dip tops in glaze; sprinkle with reserved nuts and ginger.
  8. Glaze
  9. combine ingredients in a small mixing bowl
Nutrition Information
Calories: 421 Fat: 18g Saturated fat: 8g Trans fat: 0g Carbohydrates: 61g Sugar: 34g Sodium: 428mg Fiber: 2g Protein: 5g Cholesterol: 32mg
Recipe by SacoFoods at http://www.sacofoods.com/maca-ginger-napple-scones/