Loaded Baked Potato Soup
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Soup
  • 2 Tbsp butter
  • 1 Tbsp vegetable oil
  • 1 cup yellow onion, diced
  • 2 garlic cloves, minced
  • 1½ celery stalks
  • 2 cups chicken bouillon, divided
  • ½ cup all-purpose flour
  • 2 10 oz cans chicken broth
  • 2 10 oz water
  • 1 tsp basil
  • 1 tsp oregano
  • ¼ tsp sugar
  • 1 tsp salt
  • ⅛ tsp pepper
  • 5 red skin potatoes, peeled and diced
  • 5 Yukon Gold potatoes, peeled, microwaved and mashed
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • 1½ cups water
  • ½ cup sour cream
  • Garnishes
  • chopped chives shredded cheddar cheese bacon bits
Instructions
  1. In a soup pot over medium heat, melt butter with oil.
  2. Add onion, garlic and celery and saute until tender, 6-7 minutes.
  3. In a bowl, blend 1 cup bouillon with flour and whisk into vegetables.
  4. Add remaining cup of bouillon, chicken broth and water.
  5. Add basil, oregano, sugar, salt, pepper and red skin potatoes.
  6. Mix well.
  7. Reduce heat to medium-low and simmer, covered until flavors are blended, about 20 minutes.
  8. Add the prepared Yukon Gold potatoes and mix well.
  9. Simmer for 45 minutes.
  10. Combine the Saco Cultured Buttermilk Blend, water and sour cream.
  11. Add to soup mixture. Heat, but do not boil.
  12. Ladle into bowls and garnish with chives, cheese and bacon.
Nutrition Information
Calories: 359 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 62g Sugar: 6g Sodium: 1050mg Fiber: 7g Protein: 12g Cholesterol: 19mg
Recipe by SacoFoods at http://www.sacofoods.com/loaded-baked-potato-soup/