Lightened Butter
Serves: 64 servings
  • 3 cups water
  • 3 envelopes gelatin
  • ¼ tsp salt
  • 6 sticks unsalted butter
  • 1 cup SACO Cultured Buttermilk Blend
  • 2 cups sunflower or corn oil
  • 3 capsules lecithin*
  1. Pour water into a shallow pan.
  2. Sprinkle gelatin over it’s surface; add the salt.
  3. Heat on medium-low heat, whisking well until the gelatin has completely melted.
  4. Cool until the gelatin feels and looks like raw egg whites.
  5. In large mixing bowl cream the butter until white and fluffy.
  6. Gradually add the Buttermilk Blend, then the oil.
  7. Blend in very gradually the 3 cups of heavy gelatin water and the lecithin, obtained by cutting open the capsules and squeezing them into the mixture.
  8. Store the mixture in one-cup, resealable containers and refrigerate or freeze (because it has no preservatives, this butter should be frozen until used.
  9. Allow to soften for spreading, then keep refrigerated between usage.
  10. *Lecithin is available at most natural food stores, and comes in capsule form.
Nutrition Information
Calories: 147 Fat: 16g Saturated fat: 4g Trans fat: 0g Carbohydrates: 1g Sugar: 1g Sodium: 22mg Fiber: 0g Protein: 1g Cholesterol: 11mg
Recipe by SacoFoods at