Light & Lively Lemon Pie
Serves: 8 servings
  • 3⅛ oz pkg vanilla pudding and pie filling
  • 1 envelope unflavored gelatin
  • ¼ cup granulated sugar
  • ¾ cup SACO Mix’n Drink Instant Skim Milk
  • 2 cups water
  • ¼ cup lemon juice
  • ¼ cup lemon zest
  • ⅓ cup SACO Mix’n Drink Instant Skim Milk
  • ⅓ cup ice water
  • 1 Tbsp lemon juice
  • 8-inch graham cracker crust
  1. In medium saucepan combine pudding and pie filling mix, gelatin, sugar, ¾ cup Mix’n Drink powder and 2 cups water.
  2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Chill until mixture mounds from spoon.
  4. Stir in ¼ cup lemon juice and the lemon zest.  (If necessary, beat with rotary beater until smooth.)  In small mixing bowl combine ⅓ cup SACO Mix’n Drink powder and ice water.
  5. Beat, at high speed, until soft peaks form (3 to 4 minutes).
  6. Add 1 Tbsp lemon juice.
  7. Continue beating until stiff peaks form (3 to 4 minutes longer).
  8. Fold whipped Mix’n Drink into pudding mixture.
  9. Spoon into crust.
  10. Chill 2 hours.
  11. Serve with fruit, if desired, or garnish with grated lemon peel or sifted baking cocoa.
Nutrition Information
Calories: 251 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 42g Sugar: 31g Sodium: 371mg Fiber: 0g Protein: 7g Cholesterol: 3mg
Recipe by SacoFoods at