Lemon Buttermilk Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Pound Cake
  • 3 cups all-purpose flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 2 tsp lemon extract
  • 2 tsp vanilla extract
  • 1 cup water
  • Glaze
  • 1 tsp lemon juice
  • 2 tsp water
  • ½ cup powdered sugar
Instructions
  1. Pound Cake
  2. Preheat oven to 325°F.
  3. Grease and flour bundt pan.
  4. Mix together the flour, baking soda, salt and Saco Cultured Buttermilk Blend.
  5. Set aside.
  6. In a large bowl, beat butter and sugar.
  7. Mix in eggs, one at a time, beating well after each addition.
  8. Stir in lemon and vanilla extracts.
  9. Gently mix in flour mixture alternately with the water.
  10. Pour batter into the prepared pan.
  11. Bake for 70 minutes.
  12. When cake begins to pull away from the side of the pan it is done.
  13. Let cool in pan for 10 minutes, then turn out onto a wire cooling rack; cool completely.
  14. Glaze
  15. mix all ingredients together and brush over cake
Nutrition Information
Calories: 118 Fat: 13g Saturated fat: 8g Trans fat: 0g Carbohydrates: 59g Sugar: 41g Sodium: 197mg Fiber: 1g Protein: 5g Cholesterol: 100mg
Recipe by SacoFoods at http://www.sacofoods.com/lemon-buttermilk-pound-cake/