Lazy Daisy Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 1½ cups Buttermilk Quick Mix* (regular)
  • ½ cup granulated sugar
  • 1 egg
  • ½ cup milk or cold water
  • 2 Tbsp solid vegetable shortening
  • 1 tsp vanilla extract
  • Broiled Topping
  • ½ cup flaked coconut
  • ⅓ cup packed brown sugar
  • ¼ cup nuts, chopped
  • 3 Tbsp butter or margarine, softened
  • 2 Tbsp milk
Instructions
Cake
  1. Preheat oven to 350 degrees.
  2. Grease and flour one 8-inch square baking pan or one 9-inch round pan.
  3. See recipe for Buttermilk Quick Mix
  4. In large mixing bowl, combine Buttermilk Quick Mix, sugar, egg, cold water, shortening and vanilla extract.
  5. Beat on low speed 30 seconds, scraping bowl constantly.
  6. Beat on medium speed 3 minutes, scraping bowl occasionally.
  7. Pour into prepared pan.
  8. Bake 30-35 minutes, or until wooden toothpick tests done.
  9. Cool slightly.
Broiled Topping
  1. In medium mixing bowl, combine all ingredients for Broiled Topping and mix well.
  2. Spread topping over cake.
  3. Set oven control to broil or 550 degrees.
  4. Broil cake with top about 3 inches from heat until topping is golden brown (about 3 minutes).
Nutrition Information
Calories: 163 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 19g Sugar: 12g Sodium: 150mg Fiber: 0g Protein: 2g Cholesterol: 18mg
Recipe by SacoFoods at http://www.sacofoods.com/lazy-daisy-cake/