Lazy Daisy Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 1½ cups Buttermilk Quick Mix* (regular)
  • ½ cup granulated sugar
  • 1 egg
  • ½ cup milk or cold water
  • 2 Tbsp solid vegetable shortening
  • 1 tsp vanilla extract
  • Broiled Topping
  • ½ cup flaked coconut
  • ⅓ cup packed brown sugar
  • ¼ cup nuts, chopped
  • 3 Tbsp butter or margarine, softened
  • 2 Tbsp milk
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease and flour one 8-inch square baking pan, or one 9-inch round pan.
  4. In large mixing bowl place all ingredients.
  5. Beat on low speed 30 seconds, scraping bowl constantly.
  6. Beat on medium speed 3 minutes, scraping bowl occasionally.
  7. Pour into prepared pan.
  8. Bake 30 to 35 minutes, or until wooden pick tests done.
  9. Cool slightly.
  10. Spread Topping over cake.
  11. Set oven control to broil or 550°F.
  12. Broil cake with top about 3 inches from heat until topping is golden brown (about 3 minutes).
  13. *See recipe for Buttermilk Quick Mix.
  14. Broiled Topping
  15. In medium mixing bowl combine all ingredients and mix well.
  16. Spread over cake as directed.
Nutrition Information
Calories: 163 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 19g Sugar: 12g Sodium: 150mg Fiber: 0g Protein: 2g Cholesterol: 18mg
Recipe by SacoFoods at http://www.sacofoods.com/lazy-daisy-cake/