Key Lime Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
  • Pound Cake
  • 3 cups cake flour
  • 2 cups sugar
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup water
  • 3 sticks butter
  • 5 eggs
  • 2 tsp lemon extract
  • 1 Tbsp grated lime peel
  • Glaze
  • ¼ cup key lime juice
  • ¼ cup sugar powdered sugar
  1. Pound Cake
  2. Preheat oven to 350°F.
  3. Grease and flour a 3 quart tube or bundt pan.
  4. Combine flour, sugar, salt, baking powder, and Saco Cultured Buttermilk Blend.
  5. Add water, butter and three eggs.
  6. Beat for two minutes.
  7. Add lemon extract, lime peel and blend well.
  8. Add the remaining two eggs, beating well after each addition.
  9. Pour into prepared pan and bake 50-60 minutes.
  10. Glaze
  11. Mix lime juice and sugar together.
  12. When cake is done, poke several holes in it and pour in one half of the glaze mix.
  13. Cool in the pan for 15 minutes, then invert on a cooling rack.
  14. Brush the top of the cake with the remaining glaze.
  15. Dust with powdered sugar when completely cooled.
Nutrition Information
Calories: 385 Fat: 19g Saturated fat: 11g Trans fat: 0g Carbohydrates: 51g Sugar: 30g Sodium: 249mg Fiber: 0g Protein: 4g Cholesterol: 104mg
Recipe by SacoFoods at