Jennett’s Very Berry Muffins
Cook time: 
Total time: 
Serves: 6 jumbo muffins
 
Ingredients
  • Muffins
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • ½ cup sugar
  • ½ cup quick oats
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 egg
  • ⅓ cup oil
  • 1 tsp almond extract
  • 1 cup dried berry mix
  • ⅔ cup large blackberries, frozen
  • Topping
  • 3 Tbsp butter, melted
  • ¼ cup brown sugar
  • ¼ cup quick oats
  • ¼ cup walnuts, chopped
Instructions
  1. Muffins
  2. Preheat oven to 350°F.
  3. Spray 6 extra large muffin tins with nonstick cooking spray.
  4. In a large bowl combine flours, sugar, oats, baking powder, salt and Saco Cultured Buttermilk Blend.
  5. In a medium bowl combine water, egg, oil and almond extract.
  6. Add to dry ingredients and stir just until moistened.
  7. Add dried berries and stir.
  8. Fill six muffin cups ½ full.
  9. Put three frozen blackberries in the center of each muffin.
  10. Add the rest of the batter to the muffin pans.
  11. Sprinkle muffins with topping.
  12. Bake for 23-25 minutes or until a toothpick comes out clean.
  13. Topping
  14. mix all ingredients together
Nutrition Information
Calories: 523 Fat: 23g Saturated fat: 6g Trans fat: 0g Carbohydrates: 72g Sugar: 31g Sodium: 434mg Fiber: 6g Protein: 10g Cholesterol: 50mg
Recipe by SacoFoods at http://www.sacofoods.com/jennetts-very-berry-muffins/