Italian Sausage Vegetable Crepe
Serves: 12 crepes
 
Ingredients
  • Filling
  • 1 cup Ricotta cheese
  • 1 cup frozen chopped spinach
  • 2 cups mushroom spaghetti sauce, divided
  • 1 lb Italian sausage, crumbled
  • 1 cup mixed vegetables
  • 2 cups Mozarella cheese
  • Crepe Batter
  • ¾ cup flour pinch salt
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 3 eggs
  • 1 egg yolk
  • 3 Tbsp butter, melted
Instructions
  1. Filling
  2. Mix Ricotta cheese and spinach together.
  3. Cook sausage; drain grease.
  4. Add 1 cup spaghetti sauce.
  5. Mix vegetables with the rest of spaghetti sauce.
  6. Filling and sprinkle with Mozzarella cheese, then fold together.
  7. Crepe Batter
  8. Mix all batter ingredients (except cheese) together, oil pan and cook crepes.
  9. Set aside until ready to fill.
Nutrition Information
Calories: 325 Fat: 20g Saturated fat: 10g Trans fat: 0g Carbohydrates: 17g Sugar: 6g Sodium: 461mg Fiber: 3g Protein: 19g Cholesterol: 122mg
Recipe by SacoFoods at http://www.sacofoods.com/italian-sausage-vegetable-crepe/