Into the Wild Fruity Fudge
Serves: 32 servings
 
Ingredients
  • 2 cups sugar
  • 1 cup whipping cream
  • 2 Tbsp SACO Premium Cocoa
  • ½ Tbsp white Karo syrup
  • 2 Tbsp butter
  • ½ cup huckleberries whole cashews
Instructions
  1. Combine all ingredients in medium saucepan and cook to soft ball stage.
  2. Let cool.
  3. Beat until it loses its gloss.
  4. Shape into balls, adding cashews along the edges to look like bear claws.
Recipe by SacoFoods at http://www.sacofoods.com/into-the-wild-fruity-fudge/