Cocoa Creamies
Cook time:
Total time:
Serves: 16 servings
Ingredients
- Brownies
- 1 cup sugar
- ½ cup SACO Premium Cocoa
- ¼ tsp salt
- ½ tsp baking powder
- 3 Tbsp butter, melted
- 2 Tbsp applesauce
- 1 tsp vanilla
- 2 eggs
- ¾ cup flour
- Topping
- ½ cup cold milk
- 2 Tbsp flour
- ¼ cup butter, softened
- ¼ cup shortening
- ½ cup sugar
- ½ cup flaked coconut
- ¼ tsp coconut extract, optional
- ½ cup SACO Chocolate CHUNKS
- ¼ cup heavy whipping cream
Instructions
- Brownies
- Preheat oven to 350°F.
- Grease an 8-inch square pan.
- Combine first four ingredients in a medium bowl.
- In a separate bowl mix butter, applesauce and vanilla.
- Drop in eggs, stir well.
- Add flour and and other ingredients and beat until smooth.
- Spread into prepared pan.
- Bake for 25 minutes or until moist crumbs cling to a toothpick when inserted in center.
- Cool.
- Topping
- Mix milk and flour in a 2 cup microwave bowl.
- Cook in microwave for 2 minutes, stirring after 1 minute.
- Cool to room temperature.
- In medium mixing bowl cream together butter, shortening and sugar.
- Beat in to the cooked mixture until well-blended.
- Stir in coconut (and coconut extract if desired).
- Spread over cooled brownies.
- Warm the Saco Chocolate Chunks and heavy cream in the microwave for 30 seconds, stir, cook additional 15 seconds until completely melted and smooth.
- Pour over coconut layer.
- Store in refrigerator.
- Serve cold.
Nutrition Information
Calories: 235 Fat: 13g Saturated fat: 7g Trans fat: 0g Carbohydrates: 31g Sugar: 24g Sodium: 122mg Fiber: 1g Protein: 3g Cholesterol: 40mg