SacoFoods

Premium Cocoa

Saco-Choco Shortcake

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Saco-Choco Shortcake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • ⅓ cup solid vegetable shortening
  • 1 cup granulated sugar
  • 1 egg
  • ½ tsp vanilla
  • 1¼ cups cake flour, sifted
  • ½ cup SACO Premium Cocoa
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup water
Instructions
  1. Preheat oven to 350°F.
  2. Grease a 9 inch cake pan and then line the bottom with wax paper.
  3. Beat shortening with sugar until fluffy.
  4. Beat in egg and vanilla.
  5. In a separate bowl, combine all of the dry ingredients.
  6. Combine with the shortening mixture and gradually stir in water.
  7. Beat for 2 minutes on medium speed.
  8. Pour into prepared pan.
  9. Bake 35-40 minutes or until cake tester comes out clean.
  10. Cool in pan 10 minutes; then turn onto a wire rack to cool completely.
  11. Serve with fresh berries or split apart and fill with fruit pie filling and whipped cream.

 

Cake on a Cloud

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Cake on a Cloud
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • 1 cup butter
  • 1½ cups water, divided
  • ⅓ cup vegetable oil
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 5 Tbsp SACO Premium Cocoa
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs, beaten
Instructions
  1. Preheat oven to 350°F.
  2. Grease a 9 x 13-inch baking pan.
  3. In a small pan melt butter with 1 cup water and vegetable oil.
  4. In a medium bowl mix the flour, sugar, baking soda, salt, Saco Premium Baking Cocoa and Saco Cultured Buttermilk Blend until well blended.
  5. In a separate bowl mix the eggs and ½ cup water, set aside.
  6. Mix the hot mixture with the flour mixture, stirring well.
  7. Add egg mixture and stir again.
  8. Pour into prepared pan and bake 20 minutes or until toothpick, inserted in center, comes out clean.
  9. Frost or drizzle with icing, if desired.

 

Buttermilk Cake-Style Brownies

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Buttermilk Cake-Style Brownies
Cook time: 
Total time: 
Serves: 48 bars
 
Ingredients
  • Brownies
  • 2 cups all-purpose flour
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 3 Tbsp SACO Premium Cocoa
  • 1½ cups water
  • 2 eggs
  • 1 tsp vanilla extract
  • Chocolate Buttermilk Icing
  • ½ cup butter or margarine
  • 3 Tbsp SACO Premium Cocoa
  • ⅓ cup water
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 3½ cups powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1 cup nuts, chopped
Instructions
  1. Brownies
  2. Preheat oven to 350°F.
  3. Grease one 15 x 10 inch pan.
  4. In medium mixing bowl sift together flour, Buttermilk Blend, baking soda and salt.
  5. Mix in sugar and set aside.
  6. Melt butter in saucepan; add cocoa and water to butter and mix well.
  7. Add cocoa mixture to dry ingredients and beat just until moistened.
  8. Do not overbeat.
  9. Add eggs, one at a time, and beat until smooth.
  10. Add vanilla.
  11. Batter will be very runny.
  12. Pour batter into prepared pan.
  13. Bake 25 to 30 minutes.
  14. Frost with Chocolate Buttermilk Icing while still slightly warm.
  15. Chocolate Buttermilk Icing
  16. In medium saucepan melt butter.
  17. Add cocoa and water and mix well.
  18. Stir in Buttermilk Blend and bring to a rapid boil.
  19. Remove from heat and add powdered sugar, vanilla and nuts.
  20. Beat until consistency is smooth.
  21. Spread frosting on slightly warm cake.
Nutrition Information
Calories: 161 Fat: 8g Saturated fat: 4g Trans fat: 0g Carbohydrates: 22g Sugar: 18g Sodium: 81mg Fiber: 0g Protein: 2g Cholesterol: 24mg

 

Black Forest Crepes

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Black Forest Crepes
Cook time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • Crepe
  • 1½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup SACO Premium Cocoa
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup milk
  • 1 cup water
  • 2 Tbsp butter or margarine, melted
  • ½ tsp rum
  • 2 eggs
  • 21 oz cherry pie filling sweetened whipped cream
  • Filling
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
Instructions
  1. Crepe
  2. In large mixing bowl combine flour, sugar, baking powder, salt, cocoa and Buttermilk Blend.
  3. Add milk, water, melted butter, rum and eggs; whisk until well-blended.
  4. Heat 8-inch frying pan over medium heat.
  5. Spray with non-stick cooking spray.
  6. Pour scant ⅛ cup of the batter into pan, swirling immediately to coat bottom and slightly up sides of pan.
  7. Cook over medium heat approximately 1 minute, turn crepe, cook an additional 30 seconds. Remove to warm plate, keeping crepes covered.
  8. Repeat with remaining batter, using same amount of batter for each crepe.
  9. Place 1 Tbsp Filling in center of each crepe, spreading down center to create a row.
  10. Roll up so filling is in middle.
  11. Top with generous portion of cherry pie filling and dollop of sweetened whipped cream.
  12. Serve.
  13. Filling
  14. In medium mixing bowl blend together all ingredients until smooth.
  15. Place in crepe as directed.
Nutrition Information
Calories: 385 Fat: 13g Saturated fat: 8g Trans fat: 0g Carbohydrates: 61g Sugar: 38g Sodium: 312mg Fiber: 3g Protein: 8g Cholesterol: 76mg

 

Best Ever Cake

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Best Ever Cake
Cook time: 
Total time: 
Serves: 24 servings
 
Ingredients
  • Cake
  • 2 sticks butter
  • 5 Tbsp SACO Premium Cocoa
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs, well beaten
  • ½ cup water
  • Icing
  • 1 stick butter
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • ¼ cup water
  • 5 Tbsp SACO Premium Cocoa
  • 1 tsp vanilla
  • 1 lb powdered sugar
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. In a microwave safe bowl combine butter, Saco Premium Baking Cocoa and water.
  4. Heat until just boiling, about 2 minutes.
  5. Add sugar, flour, baking soda, salt and Saco Cultured Buttermilk Blend.
  6. Mix well.
  7. Add eggs and water and mix thoroughly.
  8. Bake for 20-25 minutes on a 11 x 7 inch cookie sheet.
  9. Icing
  10. Combine first 5 ingredients in a microwave safe bowl and heat until boiling.
  11. Stir well and add the powdered sugar.
  12. Whip with mixer.
  13. Pour over very warm cake.
Nutrition Information
Calories: 296 Fat: 12g Saturated fat: 8g Trans fat: 0g Carbohydrates: 46g Sugar: 36g Sodium: 174mg Fiber: 1g Protein: 3g Cholesterol: 47mg

 

Bananarific Blondies

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Bananarific Blondies
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cookie
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 bananas, mashed
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • Filling
  • 8oz pkg cream cheese, softened
  • ½ cup sugar
  • ⅓ cup SACO Premium Cocoa
  • ¼ cup milk
  • 1 egg
  • 1 tsp vanilla
Instructions
  1. Cookie
  2. Preheat oven to 350°F.
  3. Grease 13 x 9 pan.
  4. Cream butter and sugars.
  5. Beat in eggs and bananas.
  6. Stir in remaining ingredients.
  7. Spread half of the batter in the pan.
  8. Top with filling.
  9. Top with remaining batter and swirl.
  10. Bake 30-35 minutes.
  11. Cool.
  12. Drizzle or spread with melted Saco Chocolate Chunks.
  13. Filling
  14. In a medium mixing bowl combine cream cheese, sugar and cocoa.
  15. Add milk, egg and vanilla.
  16. Mix together well.
Nutrition Information
Calories: 149 Fat: 7g Saturated fat: 4g Trans fat: 0g Carbohydrates: 20g Sugar: 12g Sodium: 136mg Fiber: 1g Protein: 2g Cholesterol: 36mg