Broccoli Noodle Soup
Cook time:
Total time:
Serves: 8 servings
Ingredients
- 12 oz egg noodles
- 3 heads broccoli, cut up, discard stems
- 2 cups water
- 8 Tbsp SACO Cultured Buttermilk Blend
- 14 oz chicken broth
- 16 oz Velveeta cheese, cubed
Instructions
- Cook noodles according to package directions.
- Set aside.
- Steam broccoli until tender, 8 to 9 minutes.
- Set aside.
- Combine Saco Cultured Buttermilk Blend with the water and chicken broth; mixed well until no lumps remain.
- Add cheese.
- Cook the liquid mixture in a saucepan until the cheese melts.
- Add noodles and broccoli and simmer until mixture heats thoroughly.
