Best Ever Cake
Cook time:
Total time:
Serves: 24 servings
Ingredients
- Cake
- 2 sticks butter
- 5 Tbsp SACO Premium Cocoa
- 1 cup water
- 2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 Tbsp SACO Cultured Buttermilk Blend
- 2 eggs, well beaten
- ½ cup water
- Icing
- 1 stick butter
- 6 Tbsp SACO Cultured Buttermilk Blend
- ¼ cup water
- 5 Tbsp SACO Premium Cocoa
- 1 tsp vanilla
- 1 lb powdered sugar
Instructions
- Cake
- Preheat oven to 350°F.
- In a microwave safe bowl combine butter, Saco Premium Baking Cocoa and water.
- Heat until just boiling, about 2 minutes.
- Add sugar, flour, baking soda, salt and Saco Cultured Buttermilk Blend.
- Mix well.
- Add eggs and water and mix thoroughly.
- Bake for 20-25 minutes on a 11 x 7 inch cookie sheet.
- Icing
- Combine first 5 ingredients in a microwave safe bowl and heat until boiling.
- Stir well and add the powdered sugar.
- Whip with mixer.
- Pour over very warm cake.
Nutrition Information
Calories: 296 Fat: 12g Saturated fat: 8g Trans fat: 0g Carbohydrates: 46g Sugar: 36g Sodium: 174mg Fiber: 1g Protein: 3g Cholesterol: 47mg