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Buttermilk

Quick Mix Buttermilk Waffles

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Quick Mix Buttermilk Waffles
Serves: 3, 9-inch waffles
 
Ingredients
  • 2 cups Buttermilk Quick Mix*
  • 2 Tbsp vegetable oil
  • 1 egg
  • 1⅓ cups milk
Instructions
  1. In large mixing bowl beat together all ingredients with wire whisk or hand beater until smooth.
  2. Pour batter from cup or pitcher onto center of hot waffle iron.
  3. Bake until steaming stops.
  4. *See recipes for Buttermilk Quick Mix and Buttermilk Whole Wheat Quick Mix.
Nutrition Information
Calories: 524 Fat: 30g Saturated fat: 7g Trans fat: 2g Carbohydrates: 51g Sugar: 2g Sodium: 909mg Fiber: 1g Protein: 13g Cholesterol: 69mg

 

Buttermilk

Quick Mix Buttermilk Shortcakes

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Quick Mix Buttermilk Shortcakes
Cook time: 
Total time: 
Serves: 6 shortcakes
 
Ingredients
  • 2½ cups Buttermilk Quick Mix*
  • 3 Tbsp granulated sugar
  • 3 Tbsp butter or margarine, melted
  • ½ cup milk
Instructions
  1. Heat oven to 425°F.
  2. In large mixing bowl combine all ingredients and blend until soft dough forms.
  3. Gently smooth dough into ball on lightly-floured surface.
  4. Knead 8 to 10 times.
  5. Roll dough ½-inch thick.
  6. Cut with floured 3-inch cutter.
  7. Bake on ungreased cookie sheet until golden brown 10 to 12 minutes.
  8. Split and top with sweetened fruit and whipped cream.
Nutrition Information
Calories: 315 Fat: 17g Saturated fat: 7g Trans fat: 1g Carbohydrates: 35g Sugar: 7g Sodium: 568mg Fiber: 1g Protein: 5g Cholesterol: 18mg

 

Buttermilk

Quick Mix Buttermilk Pancakes

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Quick Mix Buttermilk Pancakes
Serves: 8 servings
 
Ingredients
  • 1¼ cups Buttermilk Quick Mix*
  • 1 egg ¾ cup water
  • 1 Tbsp granulated sugar
Instructions
  1. In large mixing bowl beat together egg and water.
  2. Add Quick Mix and sugar.
  3. Stir just until blended.
  4. DO NOT OVERBEAT.
  5. Drop from a spoon onto hot, greased griddle and cook until top is full of tiny bubbles and underside is brown.
  6. Turn and brown on other side.
Nutrition Information
Calories: 101 Fat: 5g Saturated fat: 1g Trans fat: 0g Carbohydrates: 12g Sugar: 2g Sodium: 201mg Fiber: 0g Protein: 2g Cholesterol: 24mg

 

Buttermilk

Quick Mix Buttermilk Easy Zucchini-Tomato Pie

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Quick Mix Buttermilk Easy Zucchini-Tomato Pie
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • ¾ cups Buttermilk Quick Mix*
  • 2 cups zucchini, chopped
  • 1 cup tomato, chopped
  • ½ cup onion, chopped
  • ½ cup Parmesan cheese, grated
  • 1 cup milk
  • 3 eggs
  • ¾ tsp salt
  • ½ tsp garlic powder
  • ¾ tsp dried basil or
  • 1Tbsp fresh basil
Nutrition Information
Calories: 176 Fat: 9g Saturated fat: 3g Trans fat: 0g Carbohydrates: 16g Sugar: 3g Sodium: 634mg Fiber: 1g Protein: 10g Cholesterol: 103mg

 

Buttermilk

Quick Mix Buttermilk Easy French Apple Pie

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Quick Mix Buttermilk Easy French Apple Pie
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Pie
  • 6 cups tart apples, peeled and sliced
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 cup granulated sugar
  • ¾ cup milk
  • ½ cup Buttermilk Quick Mix* (regular or whole wheat)
  • 2 eggs
  • 2 Tbsp butter or margarine, softened
  • Streusel
  • 1 cup Buttermilk Quick Mix (regular)*
  • ½ cup nuts, chopped
  • ⅓ cup brown sugar
  • 3 Tbsp cold butter or margarine
Instructions
  1. Pie
  2. Preheat oven to 350°F.
  3. Grease one 10-inch round pie plate.
  4. Slice apples into large mixing bowl.
  5. In small mixing bowl stir together cinnamon, nutmeg and sugar.
  6. Stir into apples.
  7. Pour apple-spice mixture into pie plate.
  8. Beat remaining ingredients until smooth, about 1 minute.
  9. Pour over apple-spice mixture in pie plate.
  10. Sprinkle with Streusel.
  11. Bake 50 to 55 minutes.
  12. Refrigerate any remaining pie.
  13. *See recipe for Buttermilk Quick Mix or Buttermilk Whole Wheat Quick Mix.
  14. Streusel
  15. In medium mixing bowl stir together all ingredients until crumbly.
  16. Sprinkle over pie as directed.
Nutrition Information
Calories: 414 Fat: 18g Saturated fat: 7g Trans fat: 1g Carbohydrates: 60g Sugar: 43g Sodium: 314mg Fiber: 2g Protein: 6g Cholesterol: 67mg

 

Buttermilk

Quick Mix Buttermilk Easy Chicken Pie

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Quick Mix Buttermilk Easy Chicken Pie
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1½ cups cooked chicken, cubed
  • 10 oz frozen asparagus or broccoli,
  • ¾ cup green onions, sliced
  • 6 oz swiss cheese, shredded
  • ½ tsp salt
  • ½ tsp pepper
  • 1⅓ cups milk
  • 3 eggs
  • ¾ cup Buttermilk Quick Mix*
Instructions
  1. Preheat oven to 400°F.
  2. Grease one 10-inch round pie pan or one 9-inch square pan.
  3. Sprinkle chicken, asparagus or broccoli, onions and cheese in pan.
  4. Beat remaining ingredients until smooth, about 1 minute.
  5. Pour into pan.
  6. Bake until golden brown and knife, inserted in center, comes out clean (30 to 35 minutes).
  7. Cool 5 minutes.
  8. Refrigerate any remaining pie.
  9. Variation: Substitute 1½ cups cubed, cooked turkey or ham for the chicken.
  10. Eliminate salt if using ham.
  11. *See recipe for Buttermilk Quick Mix.
Nutrition Information
Calories: 333 Fat: 18g Saturated fat: 8g Trans fat: 0g Carbohydrates: 16g Sugar: 1g Sodium: 498mg Fiber: 2g Protein: 26g Cholesterol: 151mg

 

Buttermilk

Quick Mix Buttermilk Crepes

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Quick Mix Buttermilk Crepes
Serves: 1 dozen crepes
 
Ingredients
  • 1 cup Buttermilk Quick Mix*
  • 2 eggs
  • ¾ cup milk
Instructions
  1. Lightly grease one 6 or 7-inch skillet; heat until hot.
  2. In large mixing bowl beat together all ingredients with wire whisk or hand beater until smooth.
  3. For each crepe, pour 2 tablespoons batter into skillet, rotate skillet until batter covers bottom.
  4. Cook until golden brown.
  5. Gently loosen edge with metal spatula, turn and cook other side until golden brown.
  6. Stack crepes, placing paper towel or wax paper between each.
  7. Keep crepes covered to prevent them from drying out.
  8. *See recipe for Buttermilk Quick Mix.
Nutrition Information
Calories: 64 Fat: 3g Saturated fat: 1g Trans fat: 0g Carbohydrates: 7g Sugar: 0g Sodium: 122mg Fiber: 0g Protein: 2g Cholesterol: 32mg

 

Buttermilk

Quick Mix Buttermilk Blueberry Cinnamon Muffins

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Quick Mix Buttermilk Blueberry Cinnamon Muffins
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • Muffins
  • 2 cups Buttermilk Quick Mix (regular or Whole Wheat)*
  • 1 egg, beaten
  • ⅓ cup granulated sugar
  • ⅔ cup milk
  • 2 Tbsp vegetable oil
  • 1 cup blueberries, fresh or frozen (thawed and drained)
  • Streusel
  • ⅓ cup brown sugar
  • 2 Tbsp granulated sugar
  • ½ tsp ground cinnamon
Instructions
  1. Muffins
  2. Preheat oven to 400°F.
  3. Grease 12 medium-size muffins cups, or line with paper liners.
  4. In large mixing bowl combine all ingredients, except blueberries, mixing only until moistened.
  5. Gently stir in blueberries.
  6. Divide ½ the batter between prepared muffin cups.
  7. Sprinkle 2 tsp. streusel onto batter in each cup.
  8. Top with remaining batter and sprinkle tops with remaining streusel.
  9. Bake 16 to 18 minutes, or until brown around the edge.
  10. *See recipes for Buttermilk Quick Mix and Buttermilk Whole Wheat Quick Mix.
  11. Streusel
  12. In small mixing bowl combine all three ingredients together and mix well.
  13. Sprinkle over muffins as directed.
Nutrition Information
Calories: 193 Fat: 7g Saturated fat: 2g Trans fat: 0g Carbohydrates: 30g Sugar: 17g Sodium: 221mg Fiber: 1g Protein: 3g Cholesterol: 17mg

 

Buttermilk

Quick Mix Buttermilk Biscuits

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Quick Mix Buttermilk Biscuits
Cook time: 
Total time: 
Serves: 8 biscuits
 
Ingredients
  • 2½ cups Buttermilk Quick Mix*
  • ½ cup water
Instructions
  1. Preheat oven to 450°F.
  2. In large mixing bowl combine Quick Mix and ½ cup water, or as much water needed to form soft dough.
  3. Place dough on floured board and knead lightly 15 times.
  4. Pat or roll dough to ½-inch thick and cut with biscuit cutter.
  5. Place biscuits on ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until golden brown.
  7. *See recipes for Buttermilk Quick Mix and Buttermilk Whole Wheat Quick Mix.
Nutrition Information
Calories: 174 Fat: 8g Saturated fat: 2g Trans fat: 1g Carbohydrates: 21g Sugar: 1g Sodium: 387mg Fiber: 1g Protein: 3g Cholesterol: 1mg

 

Buttermilk

Quick Buttermilk Rolls

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Quick Buttermilk Rolls
Cook time: 
Total time: 
Serves: 2 dozen rolls
 
Ingredients
  • 4 cups all-purpose flour
  • 2 pkgs dry yeast
  • 3 Tbsp granulated sugar
  • 1 tsp salt
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ cup solid vegetable shortening
  • 1¾ cups very warm water (120°-130°F)
Instructions
  1. In large mixing bowl combine 1½ cups flour, yeast, sugar, salt, Buttermilk Blend, baking soda and shortening.  Mix well.  Add very warm water to flour mixture.  Blend on low speed until moistened.  Beat 3 minutes on medium speed.
  2. By hand, gradually stir in enough remaining flour to make a firm dough.
  3. Knead on floured surface until smooth and elastic (about 5 minutes).
  4. Place in greased bowl, turning to grease all sides.
  5. Cover; let rise in warm place until doubled (about 20 minutes).
  6. Punch down.
  7. Divide dough into two balls.
  8. Shape each ball into 12-inch rope and cut into 12 pieces.
  9. Form pieces into balls.
  10. Place about ½ inch apart on greased cookie sheet or 15 x 10 inch pan.
  11. Cover; let rise in warm place until almost doubled (about 20 minutes).
  12. Bake in preheated 400°F oven 15 to 20 minutes, until golden brown.
  13. Remove from pan.
  14. Brush with butter, if desired.
  15. Cool on racks.
Nutrition Information
Calories: 124 Fat: 5g Saturated fat: 1g Trans fat: 1g Carbohydrates: 18g Sugar: 2g Sodium: 130mg Fiber: 1g Protein: 3g Cholesterol: 1mg

 

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