Chocolate Almond Bark

1, 8 oz. canister SACO Dolci frutta
Whole almonds, intact

Melt Dolci frutta according to package directions. Line cookie sheet with waxed paper and smooth over bottom of pan. Pour chocolate onto waxed paper, smoothing with frosting knife to about ¼” thick. Place almonds evenly on top of almond bark. Place pan in refrigerator to allow for quicker cooling and best sheen. Once chocolate is hard, break into pieces of desired size.